{"id":525,"date":"2026-10-02T08:11:25","date_gmt":"2026-10-02T08:11:25","guid":{"rendered":"https:\/\/internationalhospitalityacademia.online\/?post_type=product&p=525"},"modified":"2026-10-02T08:49:08","modified_gmt":"2026-10-02T08:49:08","slug":"executive-fb-management-program","status":"publish","type":"product","link":"https:\/\/internationalhospitalityacademia.online\/en\/product\/executive-fb-management-program\/","title":{"rendered":"EXECUTIVE F&B MANAGEMENT PROGRAM"},"content":{"rendered":"
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FOOD AND BEVERAGE DIRECTOR<\/p>\n

Executive Training in F&B Operations Management, Profitability, and Leadership<\/p>\n

Program Objective
\nTo develop professionals capable of comprehensively managing the Food and Beverage department, making strategic decisions regarding operations, human resources, costs, sales, profitability, guest experience, and service standards.<\/p>\n

Main Modules<\/p>\n

01. Strategic Food & Beverage Management<\/p>\n

* Strategic Planning
\n* Organizational Structure
\n* Goal and KPI Setting
\n* Budgeting and Annual Planning
\n* Executive Decision Making<\/p>\n

02. Financial Management and Cost Control<\/p>\n

* Food Cost & Beverage Cost
\n* Menu Engineering
\n* Standard and Actual Costs
\n* Inventory and Par Stock
\n* Shrinkage and Waste
\n* Profitability per Business Unit<\/p>\n

03. Restaurant and Bar Operations<\/p>\n

* Operational Organization
\n* Service Standards
\n* Outlet Supervision
\n* Productivity
\n* Volume Management
\n* Operational Audits<\/p>\n

04. Leadership and Talent Management<\/p>\n

* Team Management
\n* Training and Development
\n* Performance Evaluation
\n* Conflict Management
\n* Service Culture
\n* Middle Management Leadership<\/p>\n

05. Food & Beverage Sales and Revenue<\/p>\n

* Upselling
\n* Cross-selling
\n* Suggestive Selling
\n* Sales Strategies
\n* Average Ticket Increase
\n* Sales Analysis<\/p>\n

6. Quality and Customer Experience<\/p>\n

* Guest Experience
\n* 5-Star Standards
\n* Complaint Handling
\n* Service Recovery
\n* Mystery Guest
\n* Customer Loyalty<\/p>\n

7. Banquets and Events<\/p>\n

* Operations Design
\n* Event Costing
\n* Setups
\n* Team Coordination
\n* Weddings, Groups, and Corporate Events
\n* Banquet Profitability<\/p>\n

8. Beverages, Wines, and Mixology<\/p>\n

* Bar Management
\n* Drink Menu
\n* Beverage Profitability
\n* Wine Management
\n* Pairings
\n* Inventory Control<\/p>\n

9. Purchasing and Suppliers<\/p>\n

* Supplier Selection
\n* Negotiation
\n* Purchase Specifications
\n* Product Receiving
\n* Inventory Control
\n* Cost Management<\/p>\n

10. Executive Management and KPIs<\/p>\n

* RevPASH
\n* Food Cost %
\n* Beverage Cost %
\n* Labor Cost %
\n* Average Check
\n* Productivity
\n* EBITDA Operational
\n* Management Dashboards<\/p>\n

Graduate Profile<\/p>\n

Upon completion, participants will be prepared to work in positions such as:<\/p>\n

Food and Beverage Director
\nF&B Director
\nRestaurant Director
\nF&B Operations Director
\nCorporate F&B Manager
\nFood Operations Consultant<\/p>\n

Final Executive Project<\/p>\n

Participants will develop a Food and Beverage Master Plan, integrating:<\/p>\n

Diagnosis \u2192 Strategy \u2192 Operations \u2192 Talent \u2192 Costs \u2192 Sales \u2192 KPIs \u2192 Profitability<\/p>\n

Certification<\/p>\n

INTERNATIONAL HOSPITALITY ACADEMY
\nExecutive Program \u2013 Food and Beverage Director<\/p>\n

A training program designed for professionals who want to transition from managing operations to strategically leading the F&B business.<\/p>\n<\/div>\n

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FOOD AND BEVERAGE DIRECTOR Executive Training in F&B Operations Management, Profitability, and Leadership Program Objective To develop professionals capable of comprehensively managing the Food and Beverage department, making strategic decisions regarding operations, human resources, costs, sales, profitability, guest experience, and service standards. Main Modules 01. Strategic Food & Beverage Management * Strategic Planning * Organizational […]<\/p>\n","protected":false},"featured_media":526,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[33],"product_tag":[],"class_list":["post-525","product","type-product","status-publish","has-post-thumbnail","product_cat-cursos","first","instock","downloadable","virtual","purchasable","product-type-simple"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/internationalhospitalityacademia.online\/en\/wp-json\/wp\/v2\/product\/525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/internationalhospitalityacademia.online\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/internationalhospitalityacademia.online\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/internationalhospitalityacademia.online\/en\/wp-json\/wp\/v2\/comments?post=525"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/internationalhospitalityacademia.online\/en\/wp-json\/wp\/v2\/media\/526"}],"wp:attachment":[{"href":"https:\/\/internationalhospitalityacademia.online\/en\/wp-json\/wp\/v2\/media?parent=525"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/internationalhospitalityacademia.online\/en\/wp-json\/wp\/v2\/product_brand?post=525"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/internationalhospitalityacademia.online\/en\/wp-json\/wp\/v2\/product_cat?post=525"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/internationalhospitalityacademia.online\/en\/wp-json\/wp\/v2\/product_tag?post=525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}