{"id":471,"date":"2026-09-15T20:31:20","date_gmt":"2026-09-15T20:31:20","guid":{"rendered":"https:\/\/internationalhospitalityacademia.online\/?post_type=product&p=471"},"modified":"2026-09-15T20:38:34","modified_gmt":"2026-09-15T20:38:34","slug":"arte-culinary-gastronomia-profesional","status":"publish","type":"product","link":"https:\/\/internationalhospitalityacademia.online\/en\/product\/arte-culinary-gastronomia-profesional\/","title":{"rendered":"Arte Culinary & Gastronom\u00eda Profesional"},"content":{"rendered":"
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Estructura del Programa: Arte Culinary & Gastronom\u00eda Profesional<\/p>\n

1. Visi\u00f3n General del Curso<\/p>\n

Duraci\u00f3n: 32 Semanas (240 horas lectivas)<\/p>\n

Modalidad: Te\u00f3rico-Pr\u00e1ctica y virtual<\/p>\n

Nivel: Intermedio a Avanzado<\/p>\n

Enfoque: T\u00e9rmicas de corte, m\u00e9todos de cocci\u00f3n cl\u00e1sicos, costeado de recetas y emplatado de alta cocina.<\/p>\n

2. M\u00f3dulos de Aprendizaje<\/p>\n

M\u00f3dulo 1: Fundamentos T\u00e9rmicos y Mise en Place<\/p>\n

Seguridad e higiene en la cocina (HACCP).<\/p>\n

Dominio del cuchillo: Cortes cl\u00e1sicos (juliana, brunoise, chiffonade, paysanne).<\/p>\n

Elaboraci\u00f3n de fondos b\u00e1sicos: Oscuro, ave, fumet y fondos claros.<\/p>\n

M\u00f3dulo 2: Salsas Madre y M\u00e9todos de Cocci\u00f3n<\/p>\n

Salsas base: Bechamel, Velout\u00e9, Espa\u00f1ola, Holandesa y Tomate.<\/p>\n

M\u00e9todos secos: Salteado, asado, grill.<\/p>\n

M\u00e9todos h\u00famedos y mixtos: Estofado, braseado, escalfado y cocci\u00f3n al vac\u00edo (Sous-Vide).<\/p>\n

M\u00f3dulo 3: Prote\u00ednas y Maridaje<\/p>\n

Tiempos de maduraci\u00f3n, deshuesado y puntos de cocci\u00f3n en carnes rojas y aves.<\/p>\n

Limpieza, fileteado y manipulaci\u00f3n de pescados y mariscos.<\/p>\n

Armonizaci\u00f3n de sabores y principios de maridaje.<\/p>\n

M\u00f3dulo 4: Ingenier\u00eda de Men\u00fa y Presentaci\u00f3n<\/p>\n

Dise\u00f1o de Platos: Composici\u00f3n de color, alturas, textura y equilibrio visual.<\/p>\n

Costeado de Recetas: Rendimiento de merma, costo primo y margen de utilidad.<\/p>\n

Proyecto final: Presentaci\u00f3n de men\u00fa degustaci\u00f3n de 3 tiempos.<\/p>\n

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Estructura del Programa: Arte Culinary & Gastronom\u00eda Profesional 1. Visi\u00f3n General del Curso Duraci\u00f3n: 32 Semanas (240 horas lectivas) Modalidad: Te\u00f3rico-Pr\u00e1ctica y virtual Nivel: Intermedio a Avanzado Enfoque: T\u00e9rmicas de corte, m\u00e9todos de cocci\u00f3n cl\u00e1sicos, costeado de recetas y emplatado de alta cocina. 2. M\u00f3dulos de Aprendizaje M\u00f3dulo 1: Fundamentos T\u00e9rmicos y Mise en Place […]<\/p>\n","protected":false},"featured_media":473,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[33],"product_tag":[],"class_list":["post-471","product","type-product","status-publish","has-post-thumbnail","product_cat-cursos","first","instock","downloadable","virtual","purchasable","product-type-simple"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/internationalhospitalityacademia.online\/en\/wp-json\/wp\/v2\/product\/471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/internationalhospitalityacademia.online\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/internationalhospitalityacademia.online\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/internationalhospitalityacademia.online\/en\/wp-json\/wp\/v2\/comments?post=471"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/internationalhospitalityacademia.online\/en\/wp-json\/wp\/v2\/media\/473"}],"wp:attachment":[{"href":"https:\/\/internationalhospitalityacademia.online\/en\/wp-json\/wp\/v2\/media?parent=471"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/internationalhospitalityacademia.online\/en\/wp-json\/wp\/v2\/product_brand?post=471"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/internationalhospitalityacademia.online\/en\/wp-json\/wp\/v2\/product_cat?post=471"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/internationalhospitalityacademia.online\/en\/wp-json\/wp\/v2\/product_tag?post=471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}