{"id":202,"date":"2026-08-28T04:55:53","date_gmt":"2026-08-28T04:55:53","guid":{"rendered":"https:\/\/internationalhospitalityacademia.online\/?post_type=product&p=202"},"modified":"2026-09-12T02:45:54","modified_gmt":"2026-09-12T02:45:54","slug":"bartender-2","status":"publish","type":"product","link":"https:\/\/internationalhospitalityacademia.online\/en\/product\/bartender-2\/","title":{"rendered":"Bartender Tecnicas Basicas"},"content":{"rendered":"
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Aprende el arte de la cocteler\u00eda internacional y el manejo profesional de barra. Este programa capacita al estudiante en el dominio de las 5 t\u00e9cnicas fundamentales de mezclado, teor\u00eda de destilados, cristaler\u00eda adecuada y protocolo de servicio.<\/p>\n

M\u00d3DULOS DEL CURSO:<\/p>\n

1. Las 5 T\u00e9cnicas B\u00e1sicas de Cocteler\u00eda:
\n– Directo (Build): Preparaci\u00f3n en vaso de servido, control de diluci\u00f3n y balance.
\n– Chequeado \/ Batido (Shaken): Uso de coctelera para integrar, enfriar y airear bebidas.
\n– Mezclado (Stirred): Vaso mezclador y cuchara bailarina para c\u00f3cteles trasl\u00facidos.
\n– Licuado (Blended): Cocteler\u00eda frozen, control de densidad e integraci\u00f3n de hielos.
\n– Por Densidad y Flambeado: Capas de colores por gravedad espec\u00edfica y t\u00e9cnica de fuego directo seguro.<\/p>\n

2. Materiales y Recursos Descargables:
\n– Manual completo en formato PDF con recetarios y fichas t\u00e9cnicas.
\n– Galer\u00eda gr\u00e1fica interactiva de montajes de barra y cristaler\u00eda.<\/p>\n

3. Evaluaci\u00f3n y Certificaci\u00f3n:
\n– Examen final te\u00f3rico\/pr\u00e1ctico obligatorio.
\n– Certificado Oficial emitido con el logotipo institucional de International Hospitality Academy.<\/p>\n

Duraci\u00f3n: 3 Meses
\nM\u00e9todos de pago aceptados: SINPE M\u00f3vil (62800074) \/ PayPal<\/p>\n

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COMPRAR CURSO AHORA POR $200<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Aprende el arte de la cocteler\u00eda internacional y el manejo profesional de barra. Este programa capacita al estudiante en el dominio de las 5 t\u00e9cnicas fundamentales de mezclado, teor\u00eda de destilados, cristaler\u00eda adecuada y protocolo de servicio. M\u00d3DULOS DEL CURSO: 1. Las 5 T\u00e9cnicas B\u00e1sicas de Cocteler\u00eda: – Directo (Build): Preparaci\u00f3n en vaso de servido, […]<\/p>\n","protected":false},"featured_media":263,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[33],"product_tag":[],"class_list":["post-202","product","type-product","status-publish","has-post-thumbnail","product_cat-cursos","first","instock","downloadable","virtual","purchasable","product-type-simple"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/internationalhospitalityacademia.online\/en\/wp-json\/wp\/v2\/product\/202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/internationalhospitalityacademia.online\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/internationalhospitalityacademia.online\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/internationalhospitalityacademia.online\/en\/wp-json\/wp\/v2\/comments?post=202"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/internationalhospitalityacademia.online\/en\/wp-json\/wp\/v2\/media\/263"}],"wp:attachment":[{"href":"https:\/\/internationalhospitalityacademia.online\/en\/wp-json\/wp\/v2\/media?parent=202"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/internationalhospitalityacademia.online\/en\/wp-json\/wp\/v2\/product_brand?post=202"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/internationalhospitalityacademia.online\/en\/wp-json\/wp\/v2\/product_cat?post=202"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/internationalhospitalityacademia.online\/en\/wp-json\/wp\/v2\/product_tag?post=202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}